• ThisDameCooks
    Figs are amazing every way possible.  My favorite is 1/2 a fig wrapped with proscuitto, goat cheese and arugula.  The perfect bite with wine.
  • Kikoysue
    I really love this foods. I'm starting to study how to make this fabulous designs in figs. 
  • On a crostini with goat cheese, kosher salt and fresh rosemary.
  • This fig and melon salad is to die for! http://sugarspiceandbacon.com/...
  • Came home to find my husband marinating figs, olives, apricots, and chicken for his version of the classic  Silver Palate dish chicken marbella:  http://www.oprah.com/food/Chic...
  • Check out my "Grilled Figs stuffed with Goat Cheese" Great side for a good steak http://esskunst.org/?p=1290
  • Open a package of Fig Newtons :-)   Too bad I don't cook with them more, since we have a fig tree in our yard, our here in CA.
  • Nine days of figgy bliss!
  • NoshingWithTheNolands
    I like to prepare them anyway I can. Love figs. Here they are in a compote. http://noshingwiththenolands.c...
  • My favorite fig recipe uses dried ones to make "Figgy Pudding Cookies!" http://theactorsdiet.com/2011/...
  • Kay @ Cooking with K
    Try my Pickled Figs...you can't stop eating them when you get started.  Great for an appetizer tray!  http://ow.ly/dJHo1
  • Christina Conte
    I'm not a big fig person, so I hide them in things! :) http://christinascucina.blogsp...
  • Veneela.v
    yummmmmmmmmmmmmmmmmmmmmmmmmmm............. men in seeing 
  • The only time I used figs was in a smoothie, that was pretty good. Apart from this, I used to love them fresh, when I was little.