Thanksgiving Table: Mashed Potatoes
Thanksgiving Table: Scrumptious Sides
Top 9 ~
Thanksgiving Table: Stuffing
Chestnut and Sausage Stuffing
Sausage, Sage and Apple
Eat Yourself Skinny
K&K Test Kitchen
Mushroom Fennel Quinoa
Cookie Monster Cooking
Grain-Free Stuffing (Low-Carb,
How To: Make Your Own Dry
Spoon & Saucer
Cornbread & Sausage Stuffing
So, How's It Taste?
Pumpernickel Sausage Stuffing
Join the Conversation
Do you stuff your turkey, or cook your stuffing on the side?
Always on the side. It stays just as moist and you don't run the risk of food poisoning.
We always make our stuffing inside the bird, it helps keep it moist and flavorful!XX - The Food Gays
Outside the bird dressing is superior in my family's view---and mine
Dressing on the side, Texas style from my grandmother.
Holiday Spiced Rice Krispie Treats! http://pittsburghhotplate.com/...
BOTH, of course! ;)
Hazelnut dressing on the side!http://realfoodfast.blogspot.c...