Our family loves plain old mashed taters, however we're open to trying new recipes all the time.

Gravy, all the way! XX - The Food Gays

Oh for crying out loud--they're MASHED POTATOES!  Peel some potatoes.  Cut them into chunks, put in a pot of salted water and cook them until fork tender.  Then mash them with butter and milk.  They're 'Taters!  Why in the world do you insist on "foo-fooing" them?  Nothing's better than plain old Mashed 'Taters with homemade pan gravy made from turkey pan drippings.http://www.cheap-bastid-cooks....

Cheese!http://whatfoodimade.wordpress...

Cheesy!www.wholesales-stores.com

The perfectly mashed potato! I use this recipe and its true!http://www.chefmorgan.com/perf...

If I'm being indulgent gravy.

Heres how I do it: http://www.kristinsfoodisart.c...

http://realfoodfast.blogspot.c...My current favorite potatoes are actually malangas, and I'm thinking about having them for Thanksgiving this year.  They don't really need butter, but hey...butter makes everything better!

Cheesy! http://www.acoupleinthekitchen...