• jkpatt
    I literally joined the day before this format came on the scene and I thought I just never saved my profile.  I was able to get 5 buzzes before the buzzes went away so that's good I guess.  I am bummed.
  • Amber-Rose Bambao
    I am confused, am I still apart of the food publishers' program?  The FoodBuzz ad on my food blog is gone, how will I get compensation?
  • Well, I don't get the new concept. I cannot find my posts, I don't know if there are anywhere on here. Some other bloggers get featured a huge number of times.....where is the awesome blogger mix that we used to have? If you are smart, DailyBuzzFood will change back to Foodbuzz.
  • Missing the old Food Buzz!
  • Chuck Kerber
    Pretty awful!  is my profile gone?  I'm totally confused.
  • The WWW is already so big.... now, we have lost the intimate connections of the food bloggers that made it all feel so personal.  Anyone can look up 9 great recipes for the day.  The change here feels like a huge mistake.  Esp. to small bloggers like myself.  I don't feel a part of this now.
  • Smstewart01
    I agree!  I prefer the old format a zillion times more.
  • My Salmon Temaki (hand roll) recipe http://mamaloli.com/recipes/sa...
  • May 31, 2012 My Asian style baked salmon fillet with ponzu and dana leaves - http://foodmakesmehappy.blogsp...
  • where did all the posts go ? from Food buzz?
  • Assuming I have no place here anymore
  • Too girly! I like the old foodbuzz... :(
  • walnut crusted salmon http://rivankie.blogspot.com/2...
  • So ... do we no longer have our personal pages? Is the daily 9 the sole feature of foodbuzz? I'm confused.
  • Agree, very poor graphics, color scheme, fonts, etc.
  • Maryann
    I agree completely!
  • Maryann
    I don't get the new format
  • Grilled Salmon and Orzo Salad: http://olives-n-okra.com/grill...
  • Pan-Roasted Sockeye: http://tinyurl.com/bt8clt3
  • Mexican Rice : http://oureatinghabits.wordpre...
  • Salmon with Easy Dill Sauce http://foodandpassion.blogspot...
  • Kristy Seeley
    Foil baked salmon with tomatoes and homemade poblano pesto!  http://seeleyfamilyblog.blogsp...I also enjoy grilling the salmon with some blackened seasoning, and topping with the pesto.
  • Salmon Burgers:  http://curryandcomfort.blogspo...
  • Smoked salmon sandwiches!  SO incredibly YUM!!!  http://garlicandsalt-tiffany.b...
  •  Those Eggrolls look great!
  • How about some cold smoked salmon?  Lox baby!   http://foodminded.blog.com/rec...
  • Oh man, I seriously like ANYTHING salmon!  Hmmmm I normally make it the simple way...grill/broil it, squeeze some lemon, herbs, spices, and sometimes dijon mustard sauce.  But I also love it on top of pasta! 
  • 7th_taste
    I'd like to poach or bake - http://7th-taste.com/2011/08/2... http://7th-taste.com/2010/12/1...
  • Sock Monkey Eats
    Marinated in cilantro, lime juice, and olive oil, then grilled is a favorite, although smeared with a grainy mustard and baked is a good second choice, when time is tight.
  • RavieNomNoms
    Baked Salmon Eggrolls: http://ravienomnoms.com/2011/0...