I literally joined the day before this format came on the scene and I thought I just never saved my profile.  I was able to get 5 buzzes before the buzzes went away so that's good I guess.  I am bummed.

I am confused, am I still apart of the food publishers' program?  The FoodBuzz ad on my food blog is gone, how will I get compensation?

Well, I don't get the new concept. I cannot find my posts, I don't know if there are anywhere on here. Some other bloggers get featured a huge number of times.....where is the awesome blogger mix that we used to have? If you are smart, DailyBuzzFood will change back to Foodbuzz.

Missing the old Food Buzz!

Pretty awful!  is my profile gone?  I'm totally confused.

The WWW is already so big.... now, we have lost the intimate connections of the food bloggers that made it all feel so personal.  Anyone can look up 9 great recipes for the day.  The change here feels like a huge mistake.  Esp. to small bloggers like myself.  I don't feel a part of this now.

I agree!  I prefer the old format a zillion times more.

My Salmon Temaki (hand roll) recipe http://mamaloli.com/recipes/sa...

May 31, 2012 My Asian style baked salmon fillet with ponzu and dana leaves - http://foodmakesmehappy.blogsp...

where did all the posts go ? from Food buzz?

Assuming I have no place here anymore

Too girly! I like the old foodbuzz... :(

walnut crusted salmon http://rivankie.blogspot.com/2...

So ... do we no longer have our personal pages? Is the daily 9 the sole feature of foodbuzz? I'm confused.

Agree, very poor graphics, color scheme, fonts, etc.

I agree completely!

I don't get the new format

Grilled Salmon and Orzo Salad: http://olives-n-okra.com/grill...

Pan-Roasted Sockeye: http://tinyurl.com/bt8clt3

Mexican Rice : http://oureatinghabits.wordpre...

Salmon with Easy Dill Sauce http://foodandpassion.blogspot...

Foil baked salmon with tomatoes and homemade poblano pesto!  http://seeleyfamilyblog.blogsp...I also enjoy grilling the salmon with some blackened seasoning, and topping with the pesto.

Salmon Burgers:  http://curryandcomfort.blogspo...

Smoked salmon sandwiches!  SO incredibly YUM!!!  http://garlicandsalt-tiffany.b...

 Those Eggrolls look great!

How about some cold smoked salmon?  Lox baby!   http://foodminded.blog.com/rec...

Oh man, I seriously like ANYTHING salmon!  Hmmmm I normally make it the simple way...grill/broil it, squeeze some lemon, herbs, spices, and sometimes dijon mustard sauce.  But I also love it on top of pasta! 

I'd like to poach or bake - http://7th-taste.com/2011/08/2... http://7th-taste.com/2010/12/1...

Marinated in cilantro, lime juice, and olive oil, then grilled is a favorite, although smeared with a grainy mustard and baked is a good second choice, when time is tight.

Baked Salmon Eggrolls: http://ravienomnoms.com/2011/0...