• Neilofer
    Hi ! This is my first interaction with all u wonderful folks adept at cooking. I have over the years found that a pre roast marinade of raw papaya paste,curd,ginger- garlic paste n seasoning inside the cleaned chicken n top marinade of butter/ ghee n lemon works wonders with the roast!!Neilofer Singh RanaMumbaiIndiaWud u like to know more?neilofer@me.com
  • Butter!
  • Soma (eCurry)
    I like pan roasting little cornish hens. Long marination, stuffed with brown fragrant onions, quick to cook, individual servings and tender flesh : http://www.ecurry.com/blog/mea... - Skillet Roasted Chicken with Ginger and Soy - a recipe from home
  • (1) Dry the chicken completely. This decreases the amount of steam it gives off during roasting, so you'll get that great crispy skin. (2) Let the chicken sit out for 30-45 minutes before roasting. This helps it cook more evenly. (3) Truss the chicken so the juices stay in and keep the meat tender. (4) Roast at high heat. I use 450F.http://fortychestnuts.com/2011...
  • Christina Conte
    Juicy and tasty and EASY! http://christinascucina.blogsp...
  • Rub fresh herbs like thyme and parsley and salt with a bit of olive oil over the chicken before you put it in to cook Cover it for the first half an hour, so it lightly steams and then remove foil. I like to cook the stuffing separately and make plenty of gravy using some of the chicken juices.
  • And then there's Julia Child's method...http://anuneducatedpalate.com/...
  • The key to cooking the perfect roast is getting a good quality chicken - preferably free range or organic chicken: http://goodyfoodies.blogspot.c...
  • Roasted Chicken served in a pot pie http://whatsfordinner-momwhats...
  • I believe that the rule Less is More should be followed when roasting whole chicken.  I also avoid using butter on and under the skin to avoid steaming it, making the skin rubbery.  http://foodminded.blog.com/rec...
  • cyndilavin
    Use a can of Guinness!http://realfoodfast.blogspot.c...
  • Delicious lemon and thyme roasted chicken and some ideas for the leftovershttp://allthatimeating.blogspo...