Top 9 ~ Ode to Eggs

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What's your favorite way to serve eggs?

  • Pawan Yadav
    Thanks great!
  • And here's a very peculiar mushroom/asparagus dish, a cross between a souffle and an omelet, from an 1860's Slovenian cookbook:  http://slovenianroots.blogspot...
  • Amber Raffile
    In flan! My favorite!! 
  • My favorites are omelets, filled with various things, for example stewed tomato and paprika:
  • Perfect Pumpkin Pie!
  • I made this amazing Eggs Benedict Flatbread: http://whatsfordinner-momwhats... It is now one of our favorite breakfasts.
  • Sandra Lee
    Egg white omelet with lots of veggies.
  • khattameetha
    My favorite egg recipe is
  • Fergymisquitta
    I feel the best way with eggs or idu, as the Parsees call them is Bida per idu, salli per idu, kheema per idu or just anything per idu just delish !!!!!
  • sunny side up, over garlicky sauteed kale or chard, with rye toast squares on the side for scooping up all the runny deliciousness
  • Benno
    Sambal goreng telor or Dadar isi or Tahu telor = 3 Indonesian dishes with eggs
  • Christina Conte
    Soft boiled served as part of a British breakfast... http://christinascucina.blogsp...
  • My favorite? In a cake, particularly the batter. However, in their non hidden form in a breakfast sandwich.
  • In a cake.
  • This was really good:https://whatfoodimade.wordpres...
  •  Smoren!  Little eggy crumbles, a cross between an omelet and a pancake.  I keep coming up with new versions, like with buckwheat. The latest is apples and brandied cranberries: http://slovenianroots.blogspot...
  • Bacon, Egg Toast Cups are my favorite. Recipe here: http://whatsfordinner-momwhats...
  • Poached eggs: http://goodyfoodies.blogspot.c... Or soft boiled eggs: http://goodyfoodies.blogspot.c...
  • I love to make quiches...a great way to incorporate lots of leftover ingredients into a delicious dish.
  • Riddhi Singh
    Recently, i visited Mukti World Goldbrick in Kolkata and have thoroughly enjoyed the fod out there. It is a complete Multi-cuisine restaurant. The fodd quality is superb, so is the ambience.