• Tracy Learn
    A few days ago, I made up a pot of clam "chowder" without the cream, since I can't digest it. I used a can of coconut milk and pureed half of the potatoes with the cooked mirepoix and clam juice/stock for thickness. It turned out great!
  • NoshingWithTheNolands
    Thanks for the feature, usually I get an email from you so this came as a surprise to see the Seafood Chowder here but thank you!!
  • Christina Conte
    Thank you for featuring my clam chowder today!! 
  • cyndilavin
    Corn "chowder" with seafood.  It's not a true chowder, since it doesn't use any dairy, but it's still deliciously creamy in texture.http://realfoodfast.blogspot.c...