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What recipes do you substitute with healthier grains?

  • Millet and buckwheat are both traditional staples in Slovenian cooking. I have used buckwheat (kasha) and turkey to make a healthier version of stuffed peppers:
  • Jim
    Millet is a surprisingly good substitute for starches. Jim
  • My favorite grain (bulgur) with my favorite green (chard): http://scrumptiousgruel.wordpr...
  • Soup recipes