• Wiamewsly
     Je me sens sale. De toute évidence,l'indécision est la clé de la flexibilité.  C'est votre jour. Il medégrise la plupart des gens ne remarquent pas que.For more details, click on this link==>> http://pages.rediff.com/natura...
  • I threw gnocchi in this cream based soup: http://alibquarterlifecrisis.b...
  • these gnocchi recipes look fabulous! I love to use them as little dumplings in soup too! www.thefitfork.com
  • these gnocchi recipes look fabulous www.thefitfork.com
  • I just made some Slovenian spinach "njoki" with an amazing gorgonzola-gouda sauce: http://slovenianroots.blogspot...
  • KatefromScratch
    Depends on the type of gnocchi, but usually just a marinara will suffice.  If it has spinach or some other type of green, then a light cream sauce is good too.  And, always on the spicy with extra parm.