Nuts About Gnocchi
Ode to Eggs
Top 9 ~
From The Spice Rack: Nutmeg
Pumpkin Soufflé with Turkey
Bacon and Feta
Ham Crepes with Sage-Infused
Creamy Pumpkin Risotto
Mrs. Regueiro's Plate
Sweet Potato Chocolate Chip
Cookies (Sundays with Joy)
A Clove of Garlic, A Pinch of Salt
Sausage and Kale Pasta
Curry and Comfort
Banana Bread French Toast with
Peanut Butter Maple Syrup (and brown sugar whipped cream)
Bake at 350
Mulled Wine (or Mulled Cider)
Super Fancy Chef
butternut squash and apple
greens & chocolate
Nutmeg Rubbed Ribs with
Pumpkin BBQ Sauce
Join the Conversation
Have you tried using freshly grated nutmeg?
the 3volution of j3nn
I've never tried using fresh nutmeg! I'm not even sure what it looks like, lol!
That souffle sounds so unique. What a clever cook! My use of Nutmeg has been a little more traditional. I am going to have to get out of the box like that. This recipe is one of my nutmeg favorites: http://www.tumbleweedcontessa.... I like Zeeona's use too.
I don't care for nutmeg at all. What can I use instead. I can tell if there is even a pinch in of nutmeg in a recipe.
That's a real thing here in Belgium. Here it would be a sin to serve them without.
Chef Chuck Kerber
Hot Spiced Apple Cider! http://pittsburghhotplate.com/...
Lori @ Good Food Good Friends
I love adding freshly grated nutmeg to my alfredo sauce to "warm" it up!
I've had fresh nutmeg in a drink in the Caribbean...the painkiller! I also used nutmeg in this recipe for mini pumpkin muffins with cream cheese frosting: http://www.2sisters2cities.com...
I only use freshly ground nutmeg. It's one of my favourite spices.
An Uneducated Palate
Just a speck of nutmeg is all you need in Julia Child's classic Cheese Souffle http://anuneducatedpalate.com/...
Yes, to sprinkle on top of my Bourbon Sweet Potatoeshttp://realfoodfast.blogspot.c...
Zeeona @ Basil and Srawberry
I love a spicy apple pie with sour green apples, cream and freshly grated nutmeg. I also use nutmeg sometimes in mashed potato.