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Herbed Ricotta Butternut
Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower
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Roasted Vegetable Soup (Paleo,
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Type A Kitchen
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Simple Pickled Vegetables
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An Escape to Food
Moroccan Roasted Carrots &
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Roasted, sauteed, pureed, shredded, or juiced?
Ancient Chinese History
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Thank you! I'm glad you like the Moroccan roasted Carrots! Check out more of my local, organic and seasonal recipes here: www.localbelle.com :)
All of these look SO good. I especially like the Moroccan roasted carrots. YUM! Here's carrots four ways from sweet and spicy to savory. http://mjskitchen.com/2013/05/...
Roasted and then pureed into a soup. Delish! http://www.thehumblegourmet.co...
Roasted. And then, with the leftovers, I make scones: http://www.pulcetta.com/2013/0...
Carrots tend to get overlooked, but they can be the star of a dish! I love roasting them and using them in salads (http://www.strawberryplum.com/..., http://www.strawberryplum.com/... or shredding them to make a vinegary carrot & beet slaw (http://www.strawberryplum.com/....