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Coconut Chutney Recipe / Hotel Coconut Chutney Recipe
YUMMY TUMMY

Coconut Chutney Recipe / Hotel Coconut Chutney Recipe

Jul 15, 2014 — Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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No bake blackberry bars recipe
Roxana's Home Baking

No bake blackberry bars recipe

Jul 15, 2014 — An elegant summer treat, these dreamy no bake blackberry bars are infused with fresh berry sweetness swirled with a velvety creamy filling. I love watching TV while folding clothes. Since our dryer broke and we had to wait for a new one to be delivered and installed, I had quite a few loads to go through....  Read More » The post No bake blackberry bars recipe appeared first on Roxana's Home Baking.
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blueberry tart
bakeology by lisa

blueberry tart

Jul 14, 2014 — you want summer on a plate? look no further than this tart. i always buy tons of blueberries throughout the summer, and they get split pretty evenly between my baking my snacking. blueberry is one of those flavors that just screams ... keep reading → The post blueberry tart appeared first on bakeology by lisa.
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S’more Cheesecake Ballerina Bites
First Time Foods

S’more Cheesecake Ballerina Bites

Jul 14, 2014 — I remember camping as a kid with my family, and it was really cool. We got to cook over the campfire and swim in the lake, and make s’mores at night. Sadly on our roadtrip, we didn’t make s’mores even … Read More
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blackberry lime thumbprint cookies
Tutti Dolci

blackberry lime thumbprint cookies

Jul 14, 2014 — Thumbprint cookies always remind me of jewels; I love the way the jam glistens in the center of each cookie. Though thumbprints often turn up at the holidays, there’s no reason not to break tradition and I’m doing just that with this blackberry lime variation. […]
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Sugar- and Dairy-Free Vanilla Bean Ice Cream
Natural Vitality Living

Sugar- and Dairy-Free Vanilla Bean Ice Cream

Jul 14, 2014 — This cashew-based vanilla ice cream is loaded with magnesium for a bit of relaxation. The post Sugar- and Dairy-Free Vanilla Bean Ice Cream appeared first on Natural Vitality Living.
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Greek Food Gazette 14/07/14
Kalofagas Greek Food & Beyond

Greek Food Gazette 14/07/14

Jul 14, 2014 — Selonda’s sea bream and sea bass rated highly for taste and overall quality Everything Mediterranean cookbook available at Public bookstores in Greece Greek wine of the week: Ktima Voyatzi from Kozani Aegean Airlines breaks 1 million passenger record in 1 month Made in Greece Food Fesitval begins July 18th at Titania Hotel (Athens) Get your […] The post Greek Food Gazette 14/07/14 appeared first on Kalofagas - Greek Food & Beyond. Greek Food Gazette 14/07/14 was first posted on July 14, 2014 at 10:24 am.©2012 "Kalofagas - Greek Food & Beyond". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at truenorth67@gmail.com
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Lemon and Lime Bars
Chopsticks and Cheesecake

Lemon and Lime Bars

Jul 14, 2014 — You may have noticed that lemons seem be a recurring theme in many of my recipes. Okay, I admit it, I’m a lemon addict! :) I love lemon in main courses but potentially even more so in my dessert dishes, … Continue reading →
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Spiced Banana Snack Cake with Cream Cheese Frosting
Elephant Eats

Spiced Banana Snack Cake with Cream Cheese Frosting

Jul 14, 2014 —  I’m actually posting a recipe!!! Apparently leg cramps are a common symptom of pregnancy. I’ve been getting so many of them that I wake up in the middle of the night in agony. Any time I flex my foot or calf in the slightest it cramps up. I’ve long known that potassium can help with […]
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Cherry Sour Cream Muffins
So Tasty, So Yummy

Cherry Sour Cream Muffins

Jul 14, 2014 — My mom had a hip replacement last week and Miss F is obsessed with pitting cherries with our new cherry pitter, so it seemed perfect to make a batch of cherry muffins to take to her for breakfasts. Miss F was very insistent that the muffins be divided evenly, four for her, four for Grammy and four for Grandad. I love baking with sour cream, it is so easy and the results are fantastic. I adapted this recipe from a blueberry muffin recipe from Food and Wine magazine.  I am going to be so sad when cherry season is over, it is the best time of the year for fruit.  Cherry Sour Cream Muffins1 ½ cups flour2 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1 large egg¾ cup sugar1 tablespoon unsalted butter, melted1 cup sour cream1 teaspoon pure vanilla extract1 cup cherries, stemmed, pitted and halvedPreheat the oven to 375 degrees. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed until frothy. Add the sugar and melted butter and beat until pale yellow, 1 minute. Beat in the sour cream and vanilla until blended. Add the dry ingredients and beat at low speed until almost blended. Using a rubber spatula, fold the cherries into the batter.Fill the muffin cups three-fourths full of batter. Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins from the pan and let cool on a rack.
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