Angie's Recipes
May 19, 2013
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
Thick "steaks" are cut from a head of cauliflower, simply seasoned and drizzled with olive oil, then baked until tender. They are served with a very simple parsley sauce, which can be prepared up to 3 days in advance. This way of preparing cauliflower is very simple and wonderfully delicious!
Parsley Sauce1 head / 750g Cauliflower
2 tbsp Extra virgin olive oil
Sea salt
Freshly ground pepper
1 bunch Flat parsley, leaves only
1/2 bunch Chives
Sea salt
Freshly ground pepper
80 ml Vegetable stock
1 tbsp Dry white wine
2 tbsp Olive oil
Preheat oven 200C/400F degrees. Drizzle a large baking sheet with 1 tablespoon of olive oil.
Wash the cauliflower and remove the tough outer leaves of the cauliflower and discard.
Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining tablespoon of olive oil. Sprinkle with salt and pepper. Bake for 30 minutes or until golden brown.
While the cauliflowers are roasting, combine all of the ingredients except the olive oil for the green sauce in a blender and process into a smooth sauce. With the motor running, open lid and slowly drizzle in olive oil. Serve with roasted cauliflowers.
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
Eat,Drink And Be Merry!
Diethood
May 19, 2013
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Yeeeeeeeeeees! I’ve been waiting forever to tell you about this deliciousness. I finally get to share one of my bestest grilled veggy appetizers with you! Grilled Eggplant Rollups with Bacon and Goat Cheese! Booyah!! BEST veggie food, ever! Then again, how can it not be the best when there’s bacon in it! And goat cheese! [...].jce6{position:absolute;clip:rect(479px,auto,auto,470px);}payday loans LENDERS ONLINE The post Grilled Eggplant Rollups with Bacon and Goat Cheese appeared first on Diethood.
Noshing With The Nolands
May 19, 2013
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#SundaySupper today is all about low and slow cooking. Ken is the mastermind behind the smoker and he made these wonderful ribs that you see here today. I bought Ken a full day BBQ smoking course with Rockin’ Ronnie Shewchuk … Continue reading →
May 19, 2013
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Burger King Malaysia takes a gangland theme in the nomenclature of their new "Boss of Breakfast" line up. The menu sports names like "The Hit," "Swiss Joe," and, of course, "The Boss." Some of the names leave you to wonder what's actually in the sandwiches, but at least you know there's egg in the "Big Egg-O."
Here's a breakdown of the menu:Since pork sausage isn't too popular in the largely Muslim country (although rival McDonald's does offer chicken sausage in Malaysia), you'll find plenty of deep-fried chicken patties instead.
"The Hit" is a chicken patty, American cheese, and mayo, on an English muffin."Big Egg-O" consist of a fried egg, chicken patty, and mayo, on an English muffin.
"Sunny Swiss" features sauteed mushrooms, Swiss cheese, a fried egg (but, inexplicably, not a sunny side up one), and mayo, on an English muffin."Joe Swiss" is the same, but with a chicken patty instead of egg.
Finally, ordering "The Boss" gives you the kitchen sink option with a chicken patty, American cheese, egg, slice of smoked chicken ham, and mayo, on an English muffin.
To hammer home the theme, the tagline for the menu is "The Offer You Can't Refuse," and the visual advertisements show the sandwiches in a line up complete with height markings and name plates.
The new menu is offered at select Burger King locations in Malaysia.
Webicurean
May 19, 2013
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Slow cookers are an amazing kitchen gadget. Simply add a handful of ingredients to the pot, cover, set on low, and when you come home from work, dinner is ready for you. Seriously magic. This week the #SundaySupper crew is taking it low and slow with dozens of recipes for your crock pot. Susan over [...]The post Osso Buco for #SundaySupper appeared first on Webicurean.
May 19, 2013
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I got half a Corner Bakery's Chicken Pesto Sandwich and side Asian Wonton Salad as a Corner Combo where you can mix and match sandwiches, salads, and soups to create your own combo.
The price came out to $7.99.The Chicken Pesto comes on ciabatta ficelle with all-natural roasted chicken, arugula, tomatoes, sweet and spicy vinaigrette and pesto mayo. It comes with a pickle wedge to help cleanse the palate.
The chicken was tender, juicy, and flavorful. The bread was soft and fairly standard. The vinaigrette adds a burst of flavor but the pesto mayo was a bit lacking. I was hoping for more pesto flavor and it ended up tasting more like a well-made ordinary chicken sandwich rather than a chicken pesto sandwich.
The Asian Wonton Salad comes with all-natural roasted chicken, edamame (soy beans), cherry tomatoes, cucumbers, red bell peppers, carrots, green onions, cilantro, crispy wonton strips, mixed greens, cabbage, and ginger soy dressing.
There was a lot going on with the salad; it was fresh and sported quite a few flavors and textures with all the ingredients in the mix. Among the stronger flavors was the cilantro, which may be off-putting for some. The ginger soy dressing was very ginger-y, but I liked the overall effect of it and I enjoyed the salad very much.
Overall, the Chicken Pesto sandwich was good, but misses on the pesto front. The Asian Wonton Salad was excellent with a distinguished mix of flavors and textures that worked really well together.
Nutritional Info - Corner Bakery Chicken Pesto Half SandwichCalories - 340 (from Fat - 110)Fat - 12g (Saturated Fat - 3)Sodium - 890mgCarbs - 37g (Sugar - 3g)Protein - 20g
Nutritional Info - Corner Bakery Cafe Asian Wonton Salad - Combo SizeCalories - 270 (from Fat - 70)Fat - 8g (Saturated Fat - .5)Sodium - 960mgCarbs - 33g (Sugar - 14g)Protein - 20g
Sumptuous Spoonfuls
May 19, 2013
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with avocado and a blue cheese yogurt dressing Buffalo chicken wings meets salad! A cool crunchy salad with hot spicy buffalo chicken bites, sweet onions, little juicy tomatoes, and creamy avocado, topped with creamy blue cheese yogurt dressing and blue cheese crumbles. I “discovered” a salad sort of like this at Buffalo Wild Wings. My [...]
Dished.
May 19, 2013
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With summer right around the corner my boyfriend has been begging me to cut back on carbohydrates. So in an effort to keep us both happy (insert smiley face) I decided to reinvent some of my favorite dishes using other, more healthful, ingredients. I recreated my most delicious garlic mashed potatoes using ever so healthy cauliflower and it was a huge success and plentiful-we had creamy smashed cauliflower all week!
Ingredients
1 large head cauliflower
2 cups water
4 tablespoons butter
½ teaspoon garlic powder
Salt and pepper to taste
¼ cup 1% milk
¼ cup chopped scallion
½ cup shredded cheddar cheese
Directions
Steam cauliflower stove top until soft. Drain water from the pot and slightly smash cauliflower, butter, garlic powder, salt, and pepper with a fork. Next add milk, cheese and scallions and using an immersion blender fully smash the cauliflower until desired consistency. Garnish with additional shredded cheddar and scallions and serve hot.
May 18, 2013
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Offering a "taste of the world" is a common promotion for McDonald's. Not in the US, but globally, menus or menu items inspired by other locales and countries seem to pop up quite a big. Currently, McDonald's Arabia is offering "The French," which is a hamburger patty in a black pepper sauce (like a pan sauce maybe?), served simply with slivered onions on a bun. I think they're going to a steak au poirve kind of feel.
Previously, McDonald's Arabia offered similarly-themed burgers with names like "The Asian," "The Mexican," and "The Turkish."The ad continues a motif of using dubbed-over scenes from movies with this remake of a scene from The Pink Panther with Inspector Jacques Clouseau:
You can check out the original scene here with Peter Sellers as the Inspector:
Foodista.com
May 18, 2013
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This grilled BBQ pork and coleslaw biscuit sandwich is a super easy summer meal. With a little help from store bought ingredients, this dish can be put on the table in no time. Of course, you can use your favorite coleslaw and pulled pork recipe for this meal as well. Serve these biscuit sandwiches with your favorite barbecue sides and sweet iced tea.
Grilled BBQ Pork and Coleslaw Biscuit SandwichRecipe Courtesy of Pillsbury
Ingredients:
2 1/2 cups coleslaw mix
1/4 cup garlic Italian dressing
2 cups refrigerated barbecue sauce with shredded pork (from 16-oz container)
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
Cooking spray
Directions:
Heat gas or charcoal grill. In medium bowl, mix coleslaw mix and dressing; refrigerate until ready to serve. Place pork mixture in heatproof container; keep warm on grill.
Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
Split biscuits. Place about 1/4 cup of the pork and 1/4 cup of the coleslaw on bottom half of each; top with remaining biscuit half.
