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Coconut Chutney Recipe / Hotel Coconut Chutney Recipe
YUMMY TUMMY

Coconut Chutney Recipe / Hotel Coconut Chutney Recipe

Jul 15, 2014 — Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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[Recipes] 9 Ways To Use Thai Green/Red Curry Paste
Fuss Free Cooking

[Recipes] 9 Ways To Use Thai Green/Red Curry Paste

Jul 14, 2014 — Over the years, I have found myself relying pretty heavily on store bought Thai curry paste in my everyday cooking.  So which one do I prefer more? Red or green curry paste? I usually bought the green one but I do use the both of them interchangeably. In my mind, the only distinction is the...
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Homemade Veggie Tandoori Chicken Pizza
Food Fun Freak

Homemade Veggie Tandoori Chicken Pizza

Jul 13, 2014 — Ingredients:Pizza dough (You may refer: http://foodfunfreak.blogspot.com.au/2012/06/my-perfect-pizza-basedough.html for the recipe of pizza dough )Tandoori chicken recipe ( you may refer: http://foodfunfreak.blogspot.com.au/2013/06/desi-tandoori-chicken.html)Homemade Tomato sauceSliced OlivesChopped bell pepper/capsicumChopped OnionsCheddar CheeseFeta CheeseOil sprayMixed Italian herbs mixtureSalt and pepper to sprinkle on topPreparation Method:1. Preheat oven to 230°C2. Roll out the pizza dough to fit the lightly oiled pizza tray. Spread tomato sauce on the base, then top with cheese, bell pepper, onions, tandoori chicken and feta and Bake it for 15 minutes or until crisp. Sprinkle some salt and pepper.3. For garnishing, sprinkle mixed Italian herbs and enjoy your homemade pizza.
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Latest Recipes For Pizza auctions
ZeaFoods

Latest Recipes For Pizza auctions

Jul 13, 2014 — Some recent Recipes for Pizza auctions on eBay:
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Most popular Recipes For Pizza auctions
Zeafoodscom

Most popular Recipes For Pizza auctions

Jul 13, 2014 — Recipes For Pizza on eBay:
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Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce
Gas Stove Girl

Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce

Jul 12, 2014 — That is quite a lengthy recipe title, but it just goes to show that this pizza recipe is JAM PACKED with flavors.Last week I made my Chicken Pot Pockets for dinner (one of our favorite weeknight recipes!), and we found ourselves with extra pot pie filling than there was puff pastry to stuff. I packed it away in the fridge sadly, thinking for sure this would ultimately get tossed in the garbage as most forgotten leftovers do.The next day I was still thinking about that chicken pot pie filling--what can I say, food really is always on my mind. That's when it hit me. Pizza. Pizza makes everything better and generally everything tastes better when it is on a pizza.I told Cory what my plan was and he giggled like a school girl was totally on board with the idea. My general vision was a white cream sauce, chicken pot pie filling, mozzarella and garlic or herbs on top. Then, in an effort to show me up, Cory suggests making the cream sauce a RANCH cream sauce. Ugh, this is love.Needless to say it was exactly what the pizza needed. A light side salad was the perfect accompaniment to make this pizza into a meal. Sure, it seems a little indulgent and it is. Pizza = indulgence. And pizza = happiness, so don't sell yourself short--you DESERVE this Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce.It's also a great excuse to make chicken pot pockets first. You know, just spreading our dollars. The recipe below will make 2 12-inch pizzas--perfect for feeding a crowd!Here's what you need for Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce* (Print Recipe!)3 tablespoons unsalted butter3 tablespoons all purpose flour1 cup heavy cream or milk1/2 cup grated parmesan cheese1/4 cup light ranch dressing2 homemade or store-bought pizza dough balls (I like Bobby Flay's recipe and use it often)1 cup leftover chicken pot pie filling (from my chicken pot pockets recipe) [See Note]grated mozzarella cheese (I used about 1/2 cup per pizza)1 tablespoon italian seasoningcracked black pepper, to tasteHere's what you doPreheat oven to 450 degrees. Lightly grease 2 12-inch round pizza stone, pizza pan, or cast iron skillet and set aside.Make your sauce. In a small saucepan, melt butter over medium-low heat. Add the flour and stir constantly until a smooth paste forms. Slowly drizzle in the cream, stirring constantly. The sauce should thicken rather quickly. If it becomes too thick, add a tablespoon of milk. We want it thick enough so it doesn't run off the pizza but thin enough that we can spread it evenly over the dough. Melt in the parmesan cheese and ranch dressing. Remove from the heat and set aside.On a lightly floured surface, knead dough for 1 to 2 minutes then roll out into a size that fits in your pan. Place the pizza dough on the pan before adding the rest of the toppings.Ladle half the sauce mixture onto one pizza crust and spread evenly over the dough, leaving a 1-inch border for a crust. Dollop spoonfuls of the pot pie filling evenly over the sauce. Generously sprinkle on the mozzarella cheese so that it almost fully covers the pot pie filling. Shake on a bit of italian seasoning and cracked pepper. Repeat with the second pizza dough.Bake pizzas for 20 minutes or until desired crispness is reached. The cheese should be melted and bubbly and the crust should be golden brown. Remove from the oven and allow to rest a few minutes before slicing and serving.Note: If you did not make a recipe that involved pot pie filling, you can quickly pull together a half-batch by sauteing 1/4 cup diced carrots, 1/4 cup frozen peas, 1/4 cup frozen corn and a small chopped onion. Add in 1 cooked chicken breast, diced small. Pour in 1/2 jar of chicken gravy, cooking over low heat until warmed through. Reserve in the refrigerator until ready to make pizzas.*Gas Stove Girl Original Recipe
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Easy Mutton Soup | South Indian Mutton Soup for cough & cold
Cook like Priya

Easy Mutton Soup | South Indian Mutton Soup for cough & cold

Jul 12, 2014 — South Indian Mutton SoupBy now you all must be knowing that I am a sucker when it comes to soups, I hardly have soups and if there is one soup that I never mind having it would be Amma's mutton soup. Its a more South Indian spicy kind of soup that has mutton broth and spices blended together to give an awesome concoction that will clear our your throat, nose and even fever in one serving. The recipe that I will sharing today is a cheats version of Amma's soup ;-) or you can call it Mutton soup for dummies :P either way they will fit perfect for this easy peesy recipe. Mutton soup for cough & coldEASY MUTTON SOUP | MUTTON SAARU SOUP RECIPERecipe Source - OwnServes - 3-4 generouslyPrep time - 10 minsCook time - 15 minsServing suggestion - as a soup or with rice in a meal.IngredientsTo pressure cook Mutton - 1/4 kg, with bonesWater - 2 cupTurmeric powder - 1/4 tspCorriander powder - 4 tspJeera/ cumin powder - 1/2 tspTomato - 1 medium, choppedFor tempering soupOil - 2 tspMustard seeds - 1/2 tspCurry leaves - 5 noTo crush with a motarCumin seeds - 1/2 tspPeppercons - 8 noGarlic - 5 small podsPepper powder - 1/3 tspSalt - to tasteCorriander & mint leaves - 2 tbsp choppedMethod1. In a pressure cooker, add mutton pieces, tomato, water, turmeric powder, corriander powder, cumin powder and pressure cook the meat for 15 minutes or for 10 whistles until tender.2. In a motor add the cumin seeds, peppercorns, garlic and crush into a paste.3. In a pan heat oil, splutter the mustard seeds, and curry leaves include the paste and mix well let it cook for 30 seconds.4. Add in the pressure cooked meat with broth and mix well add salt and corriander mint leaves mix well and cover let it cook in simmer for 3-4 minutes. Switch off add the pepper powder.5. Taste and check for spices and salt. keep covered for flavours to develop. 6. Serve warm as a soup or with rice.COOKS WISDOMTIP 11. I love the meat to be nice and tender hence  I pressure cook it for 10 whistles or for 15 minutes you can adjust according to your preference.TIP 22. I love mutton pieces with bones for this soup, you can follow the same recipe to make chicken soup.TIP 33. You can add a pinch of garam masala if you like its flavour. For a cheats version use pepper chicken masala for this soup.RELATED RECIPESRELATED RECIPESMUTTON KHEEMA CUTLETSMUTTON KOFTA MUTTON KHEEMA PUFFSMUTTON SOUPMUTTON PEPPER FRYMUTTON SUKKA ROASTMUTTON KURMAMUTTON KHEEMA MASALAMUTTON COCONUT MILK CURRY
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1000 Degrees Pizza Fast Casual Pizza Franchise To Open in Millville, New Jersey
Zeafoodscom

1000 Degrees Pizza Fast Casual Pizza Franchise To Open in Mil...

Jul 12, 2014 — Millville, New Jersey (PRWEB) May 15, 2014 1000 Degrees Pizza, a new fast casual pizza franchise is set to open it’s doors in Millville, New Jersey, this week. Using a 100 year old Neapolitan Pizza dough recipe, 1000 Degrees Pizzeria offers a traditional Neapolitan Pizza, with a twist. At 1000 Degrees, the slogan is “you […]
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Mushroom Masala Rice
Awesome Cuisine

Mushroom Masala Rice

Jul 11, 2014 — A great dish for School or Office Lunch. Ingredients: Rice – 2 cups, cooked Mushrooms – 100 gms Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 3 tsp Red Chilli Powder – 1 tsp Coriander Powder – 1 tsp Garam Masala Powder – 1/4 tsp Turmeric Powder – 1/4 […]
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Most popular Italian Recipes auctions
Zeafoodscom

Most popular Italian Recipes auctions

Jul 11, 2014 — Most popular Italian Recipes eBay auctions:
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