![Host of this event: Pastry Chef Johnny Iuzinni [Flickr]](/system/images/60a/c66/53e/e9c/922/thumb/0q59dfjlj6rc0.jpg?1369103271)
The Wandering Eater
May 21, 2013
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thewanderingeater posted a photo:
A Decadent Celebration of Chocolate & Cocktails at Astor Center; event part of Manhattan Cocktail Classic 2013The Wandering Eater | Twitter
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Life Food and Beer
May 21, 2013
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I spent the weekend eating and talking with 125+ people that take pictures of their food, too. This weekend was the Food Blog Forum hosted by Walt Disney World. With the purchase of our Conference tickets, we also received a two night stay at the Grand Floridian and 3 Day Park Hopper Pass. It was [...]
CEO of Me
May 21, 2013
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You know what they say, better late than never right? I’m sorry this week’s link up is being posted late. It was just one of those days, not a bad day, just busy. My motivating thought for this week comes from this article I read last night: http://www.becomingminimalist.com/un-busy/. I just want to encourage you all to take some time to focus on being un-busy this week. If you have to be busy this week, be busy planting flowers, spending... Continue Reading...
The Baking Bird
May 21, 2013
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Last Friday, I went on a cocktail crafting spree. It was just one of those Fridays where I needed to do something creative. Make a fancy cocktail, take some pictures of a fancy cocktail, edit pictures of fancy cocktails… you get the picture (no pun intended). I made a deeeliciously boozy milkshake and then this… Read More »The post Cardamom Rose Gin & Tonic appeared first on The Baking Bird.
Foodista.com
May 21, 2013
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Bradley Cooper will be starring in the upcoming film Chef. Not the Jon Favreau/Robert Downey Jr. Chef, but a different one (I know, it's confusing). Since Cooper isn't a world renowned chef, the actor will be getting a few lessons from none other than Gordon Ramsay to make sure his part in the movie is believable.
"Gordon's going to be giving Bradley a crash-course in cookery and teaching him some flash tricks like knife-work so Bradley looks like an experience chef," a source said.
Chef centers around a Cooper's character, who opens a restaurant in London in the hopes of impressing Michelin.
FoodandNightlife Magazine
May 21, 2013
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From dazzling hoops to stunning studs dont you just love to flaunt earrings at any occasion. Amaris jewels by Prerna Rajpal launches a captivating range of cocktail earrings crafted in diamonds, rubies,sapphires, emerald and other exquisite gems to compliment your look. The collection is unique and the warm tones of classy long cocktail earrings are [...]
StyleNotes - Appunti di Stile
May 21, 2013
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Un prezioso alleato in cucina ma anche un vero e proprio oggetto di design per la casa: oggi vi parlo del robot da cucina Kitchen Aid. In molte, sono certa, lo conoscete e come me lo usate quotidianamente per le vostre ricette: un potente strumento che già nella sua versione base è in grado di preparare ogni tipo di dolce, di impastare pane, pizza e focaccia, di montare la panna...
StyleNotes - Appunti di Stile
May 21, 2013
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Diffidare di chi dice che la vita in città è tutta smog e cemento. E’ questo che ho sempre pensato di chi parla male e ha pregiudizi su Milano, come se poi tutti i milanesi vivessero in un palazzo ingrigito in zona Stazione Centrale. La provincia milanese è disseminata di piccoli paesini più o meno sperduti o vicinissimi al centro, dove è possibile usufruire dei benefici della vita cittadina ma...
Best Chocolate Videos
May 21, 2013
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Love Laura’s recipes always a treat! This dessert makes 3 dozen bars. Ingredients needed: One Cup Unsalted Butter (room temperature) Two Cups of All Purpose Flour ½ Cup of Brown Sugar ¼ tsp of Salt Two Cups of Semisweet Chocolate Chips 1 14oz Can of Sweetened Condensed Milk 1/3 Cup of Seedless Raspberry Preserves Enjoy!
