fresh ginger, fresh garlic, fresh mushrooms

Here is one that I just can't categorize.  Tastes good though!  http://www.tumbleweedcontessa....   I really like the idea of Pistachios or some kind of nut to add some crunch and bulk to the overall mix.

Every country has its own wayMake it AsianRussianMiddle EasternAmericanBritishPakistaniIndian------try each for a changeOrMix ingredientsA little from jereA little from thereHot and spicyMild----

Great Stir Fry RecipesHere is one from PakistanGrate or chop a cup of each:CarrotsMushroomsCapsicumsSpinachCabbageGreen onionsCilantroTomatoes 1/4 cup of gingerGarlicGreen chillies 1/4 cup lemon juice 1/2 cup oil Salt and chillies to taste 1 tsp each:Fenigreek seedsMustard seedsNigell seeds 1 cup of beoken mixed nuts Prep:Heat oil in a wokStir fry all veggies and ingredients crisp not soggy or over cookedServe hot with boiled rice or breadNote:Kindly let me know whosoever tried making this recipe You may serve this Stir Fry sith yogurt or pickle or sauce or chutneyThanks

Always a good tamari soy sauce, fresh ginger and sesame oil

It depends what's in season and what looks good that day, but stir fry just doesn't work without a little sesame-something-something; at least for me.  It's a great "fast food" at home.

Stir frys are a great way to use up all the little bits of vegies left in your fridge. Check it out-Stir fry vegetables and royal thai chicken with cashews - http://thisishowicook.blogspot...

Hoisin sauce, ginger, garlic, soy sauce, sesame oil, sherry… http://whatfoodimade.wordpress...